Nepali Aloo

Nepali Aloo

Small potatoes                250 gms

Mauri/ fennel seed         3 tsp

Garlic crushed               4 pods 

Tomato                          2 grated

Red chilly powder         2tsp

Salt                               according to your taste

Sugar                            half tsp

Coriander leaves           for garnishing

White oil                       4tsp

Method :     Boil the potatoes and peel them.  In a wok, heat the oil put the fennel seed & add the crushed garlic pods, tomatoes, red chilly powder, salt and sugar. When oil comes out from the masala put the aloo and fry in masala for another 2 to3 minutes. Garnish it with coriander leaves and serve it with bhujia - It tastes best when served piping hot.

(This is the recipe given by my friend Ms. Anindita)